Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

BLM Cranberry Nut Bread




Source of Recipe


email


List of Ingredients




1/2 cup golden brown sugar, packed
2 1/2 cups biscuit mix
1/4 cup all-purpose flour
1 egg
1/2 cup water
1 cup whole cranberry sauce
1/2 cup chopped walnuts


Recipe



In a mixing bowl, combine sugar, biscuit mix and flour. Mix well. Add
egg, water and cranberry sauce. Mix to combine ingredients and then
beats vigorously one half minute. Fold in nuts. Spoon into greased
and floured 9x5x3 inch loaf pan. Bake in 350 degrees F for 50 to 60
minutes or until bread tests done. Remove from pan. Cool thoroughly
before slicing.

Makes 1 loaf