Graham Cracker Streusel Coffee Cake
Source of Recipe
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List of Ingredients
Streusel:
Use one pkg graham crackers, (9 full ones)
1 cup brown sugar
1 stick and 3 Tbsps melted butter
1 1/2 cups pecans
2 tsps cinnamon
Cake:
1 box (18 1/4 oz) white cake or French vanilla cake mix
1 box of instants (3.12 oz) French vanilla pudding
3 eggs
1/4 cup oil
1 cup water
Recipe
Put your graham crackers in a Ziploc bag, close it and roll with
rolling pin until crushed, put in large bowl. Add other dry
ingredients. Melt butter pour over and mix thoroughly. Set aside.
Beat together until thoroughly mixed. Pour half into a greased
13X9X2 baking pan. Sprinkle with half of the streusel mixture.
Carefully spread the remaining batter on top of the streusel and
then top with remaining streusel. If using an aluminum pan bake for
45 minutes at 350 degrees. If using a dark pan bake for 30-35
minutes at 350 degrees. I've tried this several different ways and
it actually bakes better with less brown edges in the aluminum pan
for a longer time. Insert toothpick for final test. This is the only
coffee cake I've ever made that tastes as good the second day or
freezes well and can be served when thawed. Of course you lose the
smell that a hot coffee cake right out of the oven provides. I
usually drizzle icing on top made from powered sugar and milk.
Yields 12 to 16 servings
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