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Pumpkin Patch Bread




Source of Recipe


TOH OCT/NOV 2004


List of Ingredients




1-1/2 cups sugar
1 cup canned pumpkin
1/2 cup vegetable oil
1/2 cup water
2 eggs
1-2/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon each ground cloves, cinnamon and nutmeg
1/4 teaspoon baking powder
1/2 cup chopped pecans


Recipe



In a large mixing bowl, combine the first
five ingredients. Combine the flour, baking soda, salt, spices
and baking powder; gradually add to pumpkin mixture and
mix well. Fold in pecans.

Pour into a greased 9-in. x 5-in. x 3- in. loaf pan. Bake at 350*
for 70-80 minutes or until a toothpick inserted near the center
comes out clean. Cool for 10 minutes before removing from pan
to a wire rack to cool.

Yield: 1 loaf.