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Spoon Bread




Source of Recipe


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List of Ingredients




2 1/2 cups water
1 cup yellow or white cornmeal
1 tsp salt
2 Tbl butter
4 eggs, well beaten first
1 cup milk or, better yet, buttermilk


Recipe



Preheat the oven to 400°F. Butter a 1 1/2 quart casserole.
Stir 1/2 cup of cold water into the cornmeal. Bring 2 cups
of water to a boil. Add the salt, then the cornmeal slowly,
stirring constantly, and cook for 1 minute. Beat in the butter,
eggs and milk until smooth.. Pour into the casserole and
bake for about 40 minutes until a tester in the center comes
out clean.