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BAKED WILD RICE




Source of Recipe


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List of Ingredients




1/2 cup butter or margarine
1/2 pound fresh mushrooms, sliced
1 onion, peeled and chopped
2 Tbsp chopped green bell pepper
1 clove garlic, peeled and minced
1 cup wild rice, uncooked
3 cups canned chicken broth, undiluted
Salt and pepper to taste


Recipe



Melt butter in a large skillet; add mushrooms,
onion, green pepper and garlic. Cook 5
minutes. Cook 1 minute. Rinse
and drain rice; mix rice into mushroom mix.
Add broth. Season to taste with salt and
pepper. Turn mixture into a well-greased 2-quart
casserole dish and cover. Bake in a preheated
350-degree oven 1 hour.