Cabbage Jambalaya
Source of Recipe
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List of Ingredients
1 lb ground beef
1 lb smoked sausage, cut into 1/4 inch slices 1 onion, chopped
3 stalks celery, chopped
1 clove garlic, minced
1 medium head cabbage, chopped
1 (14.5 oz) can diced tomatoes
14 1/2 oz water
1 cup uncooked rice
salt and pepper (to taste)Recipe
In a large stock pot over medium high heat, combine ground beef,smoked
sausage,onion, celery and garlic.Cook until beef is evenly brown.Drain
off any excess fat.Stir in cabbage,tomatoes, water and rice.Season with
salt and pepper.Bring to a boil, then reduce heat to low.Cover and cook
for 25-35 mins, or until rice is done.
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