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    Golden Cheese Rice Casserole


    Source of Recipe


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    List of Ingredients




    2 1/2 c. ground or grated carrots
    8 oz. med. sharp cheese, ground or grated
    2 c. cooked rice
    2 eggs, beaten
    1/4 c. milk
    1 T. butter or margarine, melted
    1 T. grated onion
    1 t. salt
    1/8 t. pepper

    Recipe



    Mix lightly carrots, cheese and rice.
    Combine egg, milk, butter, onion,
    salt and pepper; add slowly to carrot
    mixture, stirring lightly until
    blended. Turn into a greased 1 1/2 qt.
    casserole. Cover. Bake at 350° for 40
    min. makes 6 servings.
 

 

 

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