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MICROWAVE WHITE RICE




Source of Recipe


email


List of Ingredients




2 cups of water
1 Tbsp. butter or oil
1/4 tsp. salt
1 cup long grain white rice


Recipe



Combine water, butter and salt in a 2 quart casserole. Cover with
glass lid.
(use dinner
plate if no glass lid)
Microwave 4 to 8 minutes on high or until boiling. Stir in rice,
recover.
Microwave 15 to 17 minutes on medium (simmer) or until rice is tender.
I
don’t have a

medium, so I microwave on high for 12 minutes and taste. It is al
dante.
Let stand, covered, 5 minutes before serving.

I found this a quick and convenient way to make rice and it turns out
fine.
It is better than
minute rice.