Maple Rice Cream
Source of Recipe
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List of Ingredients
1 cup white medium or short-grain rice
2-1/2 cups water
2 cups lowfat soy milk
1/2 cup maple syrup
1 tsp vanilla extract
2 Tbsp gold or dark rum
Recipe
Combine rice, water, soy milk, and maple syrup in a large
saucepan. Cook, covered, for 1-1/4 hours, until rice is
mushy and most of the liquid has been absorbed. Transfer
mixture to a food processor or blender, add vanilla extract
and rum, and blend until absolutely smooth. Transfer to
a bowl and chill thoroughly.
Chocolate Sauce
Ingredients:
1/2 cup cocoa
1 cup water
1/2 cup honey or other sweetener
1 tsp vanilla extract
Preparation:
Combine all ingredients in a saucepan and bring to a boil.
Reduce heat and simmer for 15-20 minutes until the
sauce has thickened and reduced to 1 cup. Cool
completely. Serve with above rice cream.
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