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Perfect Rice




Source of Recipe


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Recipe Introduction


Note: This recipe may be doubled, or even tripled, as long as the
water to rice ratio of 2:1 is maintained. For larger amounts it is
best to make multiple batches.




List of Ingredients




1 cup (250 ml) long-grain rice
2 cups (500 ml) water



Recipe



Place the rice in a sieve and rinse under cold running water. Bring
the 2 cups (500 ml) water to a rolling boil. Add the rice and stir
once. Bring the water back to a boil and cover tightly. Immediately
reduce the heat to very low and allow to cook for 20 minutes. Do not
remove the lid during cooking. Remove the pot from the heat and allow
to sit covered for an additional 10 to 15 minutes. The rice will stay
warm for up to an hour at this stage. Fluff with a fork or chopsticks
immediately before serving. Serves 3 to 4.