Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Tomato Gravy and Rice




Source of Recipe


email


List of Ingredients




1 can (28 oz.) crushed tomatoes, undrained
1/2 cup onion, chopped
4 slices bacon
1/4 cup green bell pepper, diced

Roux:
3 TB flour
4 TB water

Salt
Pepper



Recipe



Fry bacon in skillet until done, but not crisp, cut into pieces.

Add onions and green peppers to skillet. Saute until soft.

Add tomatoes and simmer 20 minutes. Salt and pepper to taste.

Mix flour with enough water to make the roux. Add this to the other
ingredients stirring constantly until thickened.

Serve over cooked rice.

Serves 4 to 6.