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    Creamy Hawaiian Salad


    Source of Recipe


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    List of Ingredients




    1/2 cup walnut halves
    1 cup Sour Cream
    1 (20-ounce) can pineapple chunks in juice, drained
    2 stalks (1 cup) celery, thinly sliced
    1 medium (2/3 cup) banana, sliced
    1 medium (1 cup) papaya, peeled, pitted, cubed
    1 tablespoon sugar
    1 tablespoon lemon juice
    Toasted coconut, if desired

    Recipe



    Gently toss together all ingredients except toasted coconut in large
    bowl. Sprinkle with toasted coconut. Serve immediately.
    Makes 6 (3/4 cup) servings.
 

 

 

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