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    Crunchy Pea Salad


    Source of Recipe


    From the "Crofton Cooks" cookbook

    List of Ingredients




    1 pkg. (10 oz.) frozen petite peas, thawed

    1 cup celery, diced

    1/4 cup green onion, diced

    1 cup cashews, chopped

    1/2 sour cream

    1 cup Hidden Valley Ranch Dressing, prepared

    Recipe



    Combine all ingredients. Chill. Garnish with crumbled
    bacon before serving
 

 

 

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