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Danish Pickled Cucumbers




Source of Recipe


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List of Ingredients




1 English cucumber, thinly sliced
1/2 cup white wine vinegar
3 TB sugar
1 TB finely chopped fresh mint leaves
1 TB finely chopped fresh parsley leaves
1/2 tsp. salt
1/4 tsp. freshly ground black pepper



Recipe



Cut cucumber crosswise into very thin slices (preferably using a
mandoline).

In a bowl whisk together remaining ingredients until sugar is dissolved
and
add cucumber, tossing to coat.

Marinate cucumbers, covered and chilled, stirring occasionally, 4
hours.

Makes 10 to 12 servings.