Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Ensalada de Provincia




Source of Recipe


email


Recipe Introduction


(Provincial Salad with Marinated Tomatoes, Onions
and
Olives)



List of Ingredients




1 pound tomatoes, cut into 1/4' slices
1/2 medium red onion, very thinly sliced and separated into rings
1 can (2 oz)sliced black olives
2 T. chopped parsley leaves
4 oz. crumbled feta cheese
Dressing:
1/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup grated Parmesan cheese
1 clove garlic, minced
Salt and pepper to taste
1/2 cup garlic croutons. (Use the croutons that resemble pennies, if
you can
find them)



Recipe



In a bowl, toss together salad ingredients. In a glass jar with a tight
fitting lid, shake together dressing ingredients and pour over the
salad. Cover
bowl and refrigerate for several hours. Just before serving, toss
garlic croutons
into the salad. Makes 6 servings
From Darling's Kitchen