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FREEZER COLESLAW




Source of Recipe


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List of Ingredients




1 medium head of cabbage chopped
1 carrot, chopped
3 ribs celery, chopped
1 tsp salt
½ green pepper, chopped
½ c water
1 small onion, chopped
2 c sugar
1 tsp celery seed
1 c white vinegar

Recipe



Mix salt & cabbage. Let stand for at least an hour. Drain and add celery and green pepper. In saucepan, boil water, vinegar, sugar & celery seed for 1 minute. Cool. Mix with cabbage mixture and store in airtight containers. Keeps in refrigerator 2 weeks, and in freezer for 1 year.