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Fiesta Chicken Taco Salad




Source of Recipe


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List of Ingredients




DRESSING
2/3 cup French salad dressing
2/3 cup chunky salsa
1 tablespoon taco seasoning mix
SALAD
10 ounces chopped romaine lettuce -- about 9 cups
9 ounces frozen cooked chicken breast strips -- thawed
2 cups crushed taco flavored tortilla chips -- 4
ounces
1 cup shredded Cheddar cheese
2 medium tomatoes -- diced or wedged
2 1/4 ounces canned sliced ripe olives -- drained
1/2 cup sour cream
Taco flavored tortilla chips -- if desired



Recipe



In small bowl, combine dressing ingredients; blend well. In large
bowl,
combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes and
olives. Pour dressing over salad; toss gently to coat. Divide salad
evenly
onto individual serving plates; top each with a dollop of sour cream.
Arrange tortilla chips around edge of each plate, if desired.

Make Ahead Tip: After preparing the dressing and salad, cover each
separately; store in refrigerator until serving time. Just before
serving,
pour over salad and toss.