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Garden Pea Salad




Source of Recipe


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List of Ingredients




1 (15-ounce) can very young early peas (recommended: Lesueur)
1/4 cup chopped onions
2 boiled eggs, crumbled
Salt and freshly ground pepper
2 to 3 tablespoons mayonnaise
Chopped pimento, optional


Recipe



In a colander, drain peas very well. Place drained peas in a medium
bowl.
Add the onions, crumbled eggs, and mayonnaise, tossing to combine and
coat
peas. Season to taste with salt and pepper. Add pimento, if using. This
recipe is easily doubled or tripled