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HOT DOG SALAD




Source of Recipe


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List of Ingredients




6 frankfurters
6 medium size potatoes
6 slices bacon
1½ tablespoons flour
1 tablespoon sugar
1¾ teaspoon salt
dash of pepper
1 cup water
½ cup vinegar
2 stalks celery, sliced
½ head lettuce or romaine
1 cucumber, thinly sliced
2 small onions, thinly sliced



Recipe



Heat franks and water until hot. Cook potatoes in skins until tender.
Peel
and cut into ¼ inch slices. Cook bacon in large skillet until
crisp. Remove bacon and leave in ¼ cup drippings. Stir in flour, sugar,
salt
and pepper. Add water and vinegar. Cook until thick. Cut franks at
angle
about ¾ inch wide. Add layer of potatoes, frankfurter
slices, celery, lettuce or romaine, cucumbers and onion. Toss lightly,
crumble bacon over top and serve right from skillet.