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Italian Marinated Vegetable Salad




Source of Recipe


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Recipe Introduction


Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 14 servings, 1/2 cup each


List of Ingredients




2 cups cauliflower florets
2 cups cut-up green beans
1 cup halved cherry tomatoes
1 cup canned chick peas, drained
1 cup stuffed green olives
1/2 cup thinly sliced sun-dried tomatoes
1/2 cup KRAFT Special Collection Sun-Dried Tomato Vinaigrette Dressing

Recipe



STEAM cauliflower and green beans until crisp-tender. Place in large
bowl.
ADD cherry tomatoes, chickpeas, olives and sun-dried tomatoes; mix
lightly.
Add dressing; toss to coat. Cover.
REFRIGERATE several hours or until chilled.