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    Mexican Pasta Salad


    Source of Recipe


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    List of Ingredients




    12 oz. corkscrew pasta, cooked & cooled
    4 oz. green chilies, chopped
    16 oz. red kidney beans, drained
    1/2 green pepper, chopped
    1 (8 oz.) can corn, drained
    1/2 c. celery, chopped
    1/4 onion, chopped
    2 tsp. fresh chopped parsley

    Recipe



    Mix together and set aside. Mix together: 1 tsp. chili powder 1/2 tsp.
    cumin 1/2 to 1 c. mayonnaise Pour over first mixture. Chill overnight.
    One chopped tomato can be added just before serving.
 

 

 

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