Panzanella (Bread Salad)
Source of Recipe
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List of Ingredients
3 cups day-old Italian bread torn into bite-size pieces
or cut into 1-inch cubes
1 Lb tomatoes, seeded and coarsely chopped
1/2 medium red onion, cut into thin wedges and separated
1/2 small cucumber, peeled and cut into chunks
1/4 cup snipped fresh basil
2 TBS snipped fresh parsley
2 cloves garlic, minced
2 TBS red or white wine vinegar
2 TBS olive oil
1/4 Tsp salt
1/4 Tsp pepper
Torn mixed greens (about 4 cups)
optional ingreadients:
shredded cheese
pepperoni
salami
Recipe
-In a large mixing bowl combine bread cubes, chopped tomatoes,
onion, cucumber, basil, parsley, and minced garlic.
-For dressing, in a glass jar measure and shake together vinegar, olive
oil,
salt, and pepper; pour over salad. Toss gently to coat. Let stand
for 15 minutes to allow the flavors to blend. Serve over torn greens.
Makes 4 side-dish servings
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