Pasta and White Bean Salad
Source of Recipe
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List of Ingredients
1 pound ziti, bow ties or other medium pasta shape
1 can (15.5 oz) white beans, rinsed and drained
1/4 cups sliced pimiento stuffed green olives
2 T. chopped fresh basil
2 garlic cloves, minced
1/4 cup bottled Italian dressing
2 T. grated Parmesan cheese
1/2 cup mayonnaise
4 hard boiled eggs, chopped
1/4 t. salt
Recipe
In a large pot of boiling water, cook the pasta to desired doneness;
drain,
rinse under cold water and drain again. In a large bowl, mix together
all the
remaining ingredients; add the pasta and toss thoroughly. Note: For a
Midwestern flavor, add 2 t. sweet green pickle relish.
Serves 4
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