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Pepperoni Pizza Salad




Source of Recipe


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List of Ingredients




10 plum tomatoes, chopped
3 medium green peppers, cut into 1-inch pieces
2 cups (8 ounces) shredded mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup chopped onion
1/3 cup tomato juice
1/4 cup red wine vinegar or cider vinegar
1/4 cup olive or vegetable oil
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper
3/4 cup seasoned salad croutons



Recipe



In a large bowl, combine the tomatoes, green peppers, cheese,
pepperoni,
olives and onion. In a small bowl, combine the tomato juice, vinegar,
oil,
garlic, basil and pepper; mix well. Pour over tomato mixture and toss
to
coat. Cover and refrigerate for several hours. Just before serving,
sprinkle
with croutons.

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