Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

SPANISH PASTA SALAD




Source of Recipe


email


List of Ingredients




4 cups cooked colorful macaroni
1 1/2 cups salsa, separated
1 cup red onion, chopped
2 cups tomato
1 cup red bell pepper, chopped
1 cup green bell pepper, chopped
1 cup cooked black or red beans
1 cup cooked com
1 Tbsp. cilantro


Recipe



In a bowl, mix macaroni and 1/2 cup salsa. Cool in refrigerator for 30
minutes, then add rest of ingredients.

Refrigerate at least 1 hour prior to serving.

Makes 14 servings
Nutritional Analysis Per Serving: Calories, 104; Fat, 1g; Cholesterol,
0 mg; Fiber, 3g; Sodium, 76 mg; percent calories from fat, 5%.

Source: Colorado Department of Public Health and Environment, Colorado
Action for Healthy People and Valley Wide Health Services.