Bacon Swiss Burger for 4
Source of Recipe
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List of Ingredients
1 lb. ground chuck or sirloin
1 tsp. Worcestershire sauce
1 or 2 dashes Tabasco sauce
1/4 tsp. dried thyme
Salt and pepper, to taste
4 slices Swiss cheese
8 slices cooked bacon
4 toasted hamburger buns
Thinly sliced tomato and red onion, for garnish
Boston lettuce leaves, for garnish
Ketchup, for garnish
Recipe
1. Prepare coals for grilling.
2. Lightly combine the beef, Worcestershire, Tabasco, thyme, salt and
pepper;
form into 4 patties (about 3" in diameter and 1" thick).
3. Grill the burgers over hot coals, 3" from the heat, for about 4
minutes
per side for rare meat, topping each with a slice of cheese in the last
minute
of cooking. Or pan-fry over medium heat for 3 minutes per side for
medium-rare.
4. Serve the burgers immediately, each topped with 2 strips of bacon,
on a
toasted bun with tomato, onion and lettuce. Then, pass the ketchup!
Yield: 4 servings.
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