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HAMBURGER-HOT DOG STYLE




Source of Recipe


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List of Ingredients




1 1/2 pounds ground beef
1/2 cup oats, or bread crumbs, or other 'filler' (optional)
Salt and pepper to taste

water for cooking

hot dog rolls
assorted toppings


Recipe



Mix ground beef, filler, salt and pepper. Shape ground beef mixture into flat 1- by 2- by 6-inch rectangles, slightly larger than the size of the hot dog buns. Place
the beef rolls in a flat, shallow pan and barely cover them with water.
Bring to a boil. Simmer, uncovered, at least 40
minutes. Serve on steamed rolls with desired toppings. Makes about 8 servings.