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Ham & Cheddar in a Loaf




Source of Recipe


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List of Ingredients




1 lb. frozen bread or pizza dough, thawed
1 pkg. (9 oz.) OSCAR MAYER Deli Style Shaved Smoked Ham
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup MIRACLE WHIP Dressing
1 egg, beaten
1 Tbsp. KRAFT 100% Grated Parmesan Cheese



Recipe



Preheat oven to 350°F. Place dough on lightly floured surface; flatten
slightly with hands, then roll into 12x8-inch rectangle with a rolling
pin. (If dough is difficult to roll, cover with plastic wrap and let
stand at room temperature for 30 min. before rolling out.) Top dough
evenly with ham, overlapping slices slightly and leaving a 1/2-inch border
around all sides.

Mix cheddar cheese and dressing; spread evenly over ham. Moisten edges
of dough with water. Starting at one of the long sides of dough, fold
1/3 of the dough over filling and then repeat with other long side of
dough. Firmly pinch ends of dough together to seal. Place, seam side
down, on lightly greased baking sheet. Cut 3 diagonal slits in top of dough
with kitchen scissors. Brush evenly with beaten egg; sprinkle with
Parmesan cheese.

Bake 35 to 40 min. or until golden brown. Cool 10 min. before cutting
into 6 slices to serve.