Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Saucy Burgers




Source of Recipe


email


List of Ingredients




1 lb. ground beef or turkey
1 tsp. dry mustard
1/2 cup milk
1 Tbsp. butter or margarine
1 can cream of mushroom soup (condensed)
2 Tbsp. sherry or dry white wine
French fried onion rings (optional)


Recipe



Mix beef/turkey, mustard and milk and shape into patties.
Pan-fry over medium heat in butter or margarine until brown.
Spoon soup over burgers, then add sherry and mix with meat
juices. Cover and simmer, basting patties often, for 10 to 15
minutes. Top with onion rings, if desired.