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Savoury Tuna Sandwich




Source of Recipe


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List of Ingredients




1 French Stick
1/4 Cup Butter
1 Teaspoon Prepared Mustard
7 1/2 Ounces Tuna -- can, drained and flaked
1 Cup Grated Cheddar Cheese
2 Tablespoons Mustard Pickles
1 Tablespoon Grated Onion


Recipe



Cut bread in half lengthwise on one side and remove most of centre.
Cream
butter and mustard and spread in bread. Combine remaining ingredients
and
fill centre. Slice, wrap in foil and bake in centre of oven at 375*F
for 25
minutes. Serve hot or cold.