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Slow Cooker - Spoonburgers




Source of Recipe


EMAIL


Recipe Introduction


6 SERVINGS


List of Ingredients




1 1/2 lbs. extra lean ground beef
1 small onion, chopped
1 (8 oz.) can tomato sauce
1 (8 oz.) can stewed tomatoes, cut up and juice reseerved
1 (4 oz.) can green chilies, chopped
1 tbsp. chili powder
1 or 2 cloves garlic, minced
1 1/4 tsp. salt
1/2 tsp. paprika
1/4 tsp. black pepper
Toasted split buns or cooked pasta


Recipe



1. Crumble ground beef and place in a slow cooker. Add green pepper,
onion,
parsley, tomato sauce, stewed tomatoes with juice, green chilies, chili
powder, garlic, salt, paprika and pepper. Stir well, scraping sides.

2. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours
or
until vegetables are tender.

3. Spoon over buns or pasta.

Serve with French fries and pickles.