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WORLD’S BEST LEFTOVER SANDWICH




Source of Recipe


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List of Ingredients




Leftover Stuffing (works best if the stuffing is moist)
Cranberry Sauce
Mayonnaise
Leftover Turkey, sliced for sandwiches
Gravy


Recipe



Using a knife or sharp spoon, scoop out the inside of the top
half of the loaf, leaving only a shell. Spread stuffing into this shell,
replacing the scooped out bread. (about ¼”-½” of stuffing is usually
perfect, but use whatever makes you happy!) Mix together mayonnaise and
cranberry sauce in a small bowl. (2 parts mayonnaise to every 1 part of
cranberry) Spread this evenly on the bottom half of the bread. Top the
cranberry-mayonnaise mixture with turkey slices. Drizzle the turkey
with a light coating of gravy. (or a heavy one if you wish – what the
heck, it’s the holidays!) Top the sandwich with the stuffing-filled top
loaf of bread.