Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Fried Watermelon Rinds




Source of Recipe


email


List of Ingredients




1/3 cup cornmeal

1/3 cup all-purpose flour

1 taspoon salt

freshly ground black pepper

1 cup shortning or vinegar

2 cups watermelon rind, cut into cubes



Recipe



Mix together the cornmeal, flour, salt and pepper. Heat the oil
to 350 degrees F. _ _

In a heavy 1 inch iron skillet. Roll the cubed rind in the
cornmeal mixture

and add to the hot oil. Fry about 8-10 minutes until lightly
browned.

Stir gently and cook about 4-5 minutes more until browned all
over. Drain

on paper towels and season with sa;t and pepper.