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Old-Fashioned Stuffing




Source of Recipe


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List of Ingredients




1 cup butter or margarine
2 large stalks celery (with leaves) -- (1 1/2 cups) chopped
3/4 cup onion -- finely chopped
9 cups soft bread cubes -- (about 14 slices bread)
2 tablespoons fresh sage leaves -- chopped
OR
1 1/2 teaspoons dried sage leaves
1 tablespoon fresh thyme leaves -- chopped
OR
1 teaspoon dried thyme leaves
1 1/2 teaspoons salt
1/2 teaspoon pepper



Recipe



Melt butter in Dutch oven over medium-high heat. Cook celery and onion
in
butter, stirring occasionally, until tender; remove from heat.

Toss celery mixture and remaining ingredients. Stuff turkey just before
roasting.

Yield: 9 cups stuffing (enough for a 12-pound turkey)

If you don't want to mess with stuffing the turkey, bake
your favorite stuffing separately.

Place it in a greased 3-quart casserole or rectangular
baking dish, 13 × 9 × 2 inches. Cover and bake in a 325º
oven for 30 minutes; uncover and bake 15 minutes longer.