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Pineapple Kugel




Source of Recipe


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List of Ingredients




1 (8 ounce) package wide egg noodles
6 eggs
5 tablespoons unsalted butter, melted
1/2 cup white sugar
1 (8 ounce) can crushed pineapple with juice
1 1/4 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 (8 ounce) can pineapple slices, drained
1/4 cup candied cherries (optional)

Recipe



1. Boil noodles in boiling salted water just until softened; do not
cook through. Rinse, and drain.

2. Beat the eggs with the melted butter. Mix in sugar, crushed
pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a
greased 9 x 13 inch baking pan. Place pineapple rings decoratively over
the top. Place a cherry in the center of each ring if desired

3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until
golden.