Puffy Corn Fritters
Source of Recipe
Presto Recipe Book
List of Ingredients
2 egg yolks, well beaten
1/2 cup milk
1 cup cream style corn
1 1/4 cups flour, sifted
1 tsp baking powder
1 1/2 tsp salt
2 egg whites, stiffly beaten
Recipe
Beat egg yolks until thick and lemon colored. Add milk and corn.
Sift dry ingredients together and stir into egg mixture. Fold in egg
whites. Set heat to 400 degrees and heat oil. Drop mixture by
teaspoonfuls into hot oil and fry 4 to 5 minutes or until golden
brown. Drain on absorbent paper. Serve with syrup.
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