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Yellow Rice Casserole




Source of Recipe


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List of Ingredients




1 (5 oz.) package yellow rice
1 (12 oz.) can Mexicorn, drained
1 medium onion, chopped
1 (8 oz.) can tiny English peas, drained
1 (2 oz.) jar diced pimiento, drained
1 (10 3/4 oz.) can undiluted cream of chicken soup
1 (8 oz.) carton sour cream
1/2 stick melted margarine or butter
1 (8 oz.) can water chestnuts, drained & sliced
1 cup (4 oz.) grated sharp cheddar cheese


Recipe



Cook yellow rice according to package directions. Blend soup, sour
cream and melted margarine or butter. Combine all ingredients except
grated cheese. Pour into a 7x11-inch baking dish and bake in a 350
degree oven 25 minutes or until mixture is hot throughout. Top with
grated cheese and return to oven 5 more minutes or until cheese is
melted. Different and delicious! Serves 8.