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Baguette Crisps




Source of Recipe


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Recipe Introduction


may also be used for bagels.


List of Ingredients




For garlic-flavored crisps, heat 1/3 cup extra virgin olive oil and 2
large garlic cloves, crushed under a knife, in a small saucepan until
small bubbles appear around the edges. Remove from the heat and let
stand for 10 mins. Strain the oil, discarding the garlic. Slice a long,
thin baguette into 1/4-inch thick slices and place the slices in a
large
bowl.

Recipe



Drizzle the oil over the slices, tossing them well. Spread the
slices on a baking sheet. Bake in a preheated 400 degrees F oven until
crisp and golden, 12 to 15 mins. Cool.For plain crisps, delete the
garlic.
To store, place the crisps in a brown paper bag (storing in plastic can
make the crisps soggy), close the bag, and store at room temperature
for
up to 8 hrs.