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CANDY SNACK MIX




Source of Recipe


EMAIL


Recipe Introduction


YEILD: 25 CUPS



List of Ingredients





1 PACKAGE (24 OZ) ROASTED PEANUTS
1 PACKAGE (18 OZ) GOLDEN GRAHAMS CEREAL
1 PACKAGE (15 OZ) RAISINS
½ CUP BUTTER (NO SUBSTITUTES)
12 OUNCES WHITE CANDY COATING
2 CUPS CREAMY PEANUT BUTTER
1 PACKAGE (2 LBS) CONFECTIONERS’ SUGAR
1 PACKAGE (15 OZ) HOLIDAY MILK CHOCOLATE M&M’S


Recipe



IN A LARGE BOWL, COMBINE THE PEANUTS, CEREAL AND RAISINS. IN A HEVY
SAUCEPAN OVER LOW HEAT, MELT BUTTER, CANDY COATING AND PEANUT BUTTER; STIR
UNTIL SMOOTH. POUR OVER CEREAL MIXTURE AND TOSS TO COAT. LACE SUGAR IN
A LARGE BAG; ADD COATED MIXTURE. CLOSE BAG AND SHAKE TO COAT. SPREAD
ONTO BAKING SHEETS; SPRINKLE WITH M&M’S. WHEN COOL, STORE IN AIRTIGHT
CONTAINERS.