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CARMEL CORN (MICROWAVE)




Source of Recipe


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List of Ingredients




4 to 6 qt. popped corn
1 c. brown sugar
1 stick oleo
1/4 c. white syrup
1/2 tsp. salt


Recipe



Put popped corn in a large grocery sack. Cook brown sugar, oleo, syrup
and salt (full power, 10, High). Cook until boils, then cook (full
power, 10, High) for 2 minutes. Take out of oven. Add 1/4 tsp. baking
soda and stir vigorously.
Then add the mixture to the popcorn in the grocery sack. Place sack
with
popcorn and caramel back into the microwave.
(Roll top of the sack down a little.) Cook 1 1/2 minutes (full power,
10, High). Then take out and shake the sack. Repeat cooking and shaking
two times more for 1 1/2 minutes on (full power, 10, High). Very good,
yet quick and easy.