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    Caramel Corn 3


    Source of Recipe


    EMAIL

    List of Ingredients




    2 c Brown Sugar
    2 Sticks Butter
    1/2 c Syrup
    pinch salt
    1 tsp Vanilla
    1/2 tsp baking so

    Recipe



    Boil first 5 ingredients.for 5 minutes. Remove from fire and add the
    soda. Pour on corn (6 to 8 quarts popped corn), Immediately put in flat
    pans and bake 1 hour at 250°. stir 2 to 3 times. Store in airtight
    container.
 

 

 

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