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HOMEMADE FRUIT BARS




Source of Recipe


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List of Ingredients




1 package yellow cake mix
2-1/2 cups quick-cooking oatmeal
1-1/2 sticks butter or margarine (melted)
1 cup (12 oz. jar) strawberry preserves
1 tbsp. water


Recipe



Preheat oven to 375 degrees. Grease 13x9-inch cake baking pan. Combine
dry
cake
mix and oats in a large bowl; add melted butter and stir until crumbly.
Measure half of crumb mixture into pan. Press firmly to cover bottom of
pan.
Combine preserves and water; stir until blended. Spread over crumb
mixture
in pan. Sprinkle remaining crumb mixture over preserves; pat firmly to
make
top
even. Bake for 18 to 23 minutes or until top is very light brown. Cool
in pan; cut into bars. Store in an airtight container. Makes 4 dozen
bars.