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Honey-Mustard Pretzel Snacks




Source of Recipe


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Recipe Introduction


Makes 15 (2/3 cup) servings


List of Ingredients




1/4 cup margarine or butter
1/4 cup honey mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Several dashes bottled hot pepper sauce
10 cups small pretzels


Recipe



Melt margarine or butter in a small saucepan. Remove saucepan from heat
and stir in honey mustard, Worcestershire sauce, garlic powder, and hot
pepper sauce. Place pretzels in a foil-lined 15 x 10 x 1-inch baking
pan.
Pour mustard mixture over pretzels; toss gently to coat. Bake in a 300
degree F oven for 25 mins, stirring every 10 mins.Spread on foil; cool.
Store in an airtight container. Makes 15 (2/3 cup) servings.Make-Ahead
Tip: Prepare, bake, and cool the pretzel snack. Store in an airtight
container at room temp up to 3 days.Nutritional facts per serving
cals:120,total fat:3 g,sat fat: 1 g, chol: 0 mg,sod: 411 mg, carb: 20
g,
fiber: 0 g, protein: 3 g