Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

POPCORN AND CANDY BALLS




Source of Recipe


EMAIL


List of Ingredients




20 CUPS POPPED POCORN
1-1/2 CUPS LIGHTED-COLORED CORN SYRUP
1-1/2 CUPS SUGAR
1 7-OUNCE MARSHMALLOW CREME
2 TABLESPOONS BUTTER
1 TEASPOON VANILLA
1-1/2 CUPS CANDY-COATED MILK CHOCOLATE PIECES OR CANDY-COATED PEANUT
BUTTER-FLAVORED PIECES


Recipe



REMOVE ALL UPPOPPED KERNELS FROM POPPED POPCORN. PLACE POPCORN IN A
BUTTERED 17X12X2-INCH BAKING PAN OR ROASTING PAN. KEEP POPCORN WARM IN A
300 DEGREE OVEN WHILE PREPARING MARSHMALLOW MIXTURE.

IN A LARGE SAUCEPAN BRING CORN SYRUP AND SUGAR TO BOILING OVER
MEDIUM-HIGH HEAT, STIRRING CONSTANTLY. REMOVE FROM HEAT. STIR IN MARSHMALLOW
CREME, BUTTER, AND VANILLA UNTIL COMBINED.

POUR MARSHMALLOW MIXTURE OVER HOT POPCORN; STIR GENTLY TO COAT. COOL
UNTIL POPCORN MIXTURE CAN BE HANDLED EASILY. STIR IN CANDIES. WITH
DAMP HANDS, QUICKLY SHAPE MIXTURE IN 3-INCH DIAMETER BALLS. WRAP EACH
POPCORN BALL IN PLASTIC WRAP. STORE AT ROOM TEMPERATURE UP TO 1 WEEK.
MAKES 24 POPCORN BALLS.

POPCORN CAKE: TURN POPCORN MIXTURE INTO A BUTTERED 10-INCH TUBE PAN.
PRESS GENTLY INTO PAN WITH SPATULA OR DAMP HANDS. LET STAND ABOUT 30
MINUTES; REMOVE AND SLICE LIKE CAKE.