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Beef Dumpling Soup




Source of Recipe


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List of Ingredients




Soup:

1 lb. ground beef
2 C. (4 medium) chopped onions
2 C. (2 medium) sliced carrots
2 C. chopped celery
6 C. water
28 oz. can whole tomatoes, undrained
2 tsp. salt
1/2 tsp. pepper

Dumplings:

1 1/2 C. flour
1/2 C. milk
2 eggs
1/2 tsp. salt



Recipe



In Dutch oven, brown ground beef and onions; drain. Add all remaining
soup ingredients. Cook over medium heat until mixture comes to a boil
(35-40 minutes). Reduce heat to low, continue cooking until vegetables
are crispy-tender (15-20 minutes). Meanwhile, in small mixer bowl,
combine all dumpling ingredients. Beat at medium speed, scraping bowl
often, until smooth (1-2 minutes). Press batter through colander or
drop
by teaspoonful into soup. Continue cooking until dumplings are tender
(6-8 minutes). Season to taste. Makes 12 (1 cup) servings.