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Beef Noodle Soup




Source of Recipe


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List of Ingredients




1 lb. ground beef
1 can ( 46 oz ) V8 juice
1 envelope onion soup mix
1 package ( 3 oz ) beef ramen noodles
1 package ( 16 oz ) frozen mixed vegetables

Recipe



In a large saucepan, cook beef over medium heat, until no loger pink;
drain. Stir in the V8 juice, soup mix, contents of noodle seasoning
packet and mixed vegetables.

Bring to a boil. Reduce heat; simmer, uncovered for 6 minutes or until
vegetables are tender. Return to a boil; stir in the noodles. Cook
for another 3 minutes or until noodles are tender.