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    Beef Stock


    Source of Recipe


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    List of Ingredients




    5 lbs. beef bones
    4 qts. water
    4 carrots, peeled and chopped into lg. pieces
    6 ribs celery, chopped into lg. pieces
    3 yellow onions, washed, cut in half, leave the peel on

    Recipe



    Preheat the oven to 400°. Place bones in
    single layer in a roasting pan. Roast the
    bones, uncovered, until nicely browned. Place
    bones in a stock pot and add the rest of the
    ingredients. Bring the mixture to a boil, then
    reduce to a simmer. Simmer for 6 hours,
    adding more water if necessary, or until stock
    has a full flavor. Strain the stock, skim off fat
    and refrigerate or freeze if not using
    immediately. Makes 3 qts.

 

 

 


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