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Beef & Barley Soup




Source of Recipe


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List of Ingredients




1 lb. lean beef, cubed
2 cloves minced garlic
1/4 c. dry red wine
1 lb. sliced mushrooms
1/2 Tbs. Worcestershire sauce
5 c. water
1 medium onion, chopped
14 oz. stewed tomatoes
1/2 tsp. dried basil
1/2 tsp. ground black pepper
3 Tbs. olive oil
1 beef soup cube
8 oz. pearl barley


Recipe



In a deep kettle brown beef with onion in olive oil. Deglaze pan with
wine. Add garlic and simmer until soft. Stir in mushrooms and cook for
about a minute. Stir in barley and remaining ingredients and bring to
a boil. Reduce heat to low and simmer, covered, 1-1/2 hours, stirring
occasionally.