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Brunswick Stew




Source of Recipe


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List of Ingredients




1 fryer
1 lb. boneless stew meat or a small chuck roast
1 large onion
1 lb. of Irish potatoes, cut up
2 cups of canned tomatoes
1 cup of cream style corn
1/2 cup of English peas
Salt & pepper to taste
1/2 cup of cooked butter beans
1/2 cup of catsup
1 tablespoon of Worcestershire sauce
1 tablespoon of vinegar
1 tablespoon of lemon juice
1 teaspoon of Tabasco
1/2 Cup of your favorite barbecue sauce



Recipe



Cook the fryer and stew meat until well done. Grind in blender
and set aside. Put onions through blender. Add onion and
potatoes to broth from the chicken and stew meat. Cook until
done in saucepan on top of range. Add meat and other ingredients.
Place in slow cooker and cook on low for 12 hours or high for 8
to 10 hours. Add 1/2 cup barbecue sauce.