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    CHEDDAR HAM CHOWDER


    Source of Recipe


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    Recipe Introduction


    6 servings

    List of Ingredients




    2 c Water
    2 c Cubed peeled potatoes
    1/2 c Sliced carrots
    1/2 c Sliced celery
    1/4 c Chopped onion
    1 ts Salt
    1/4 ts Pepper
    1/4 c Butter or margarine
    1/4 c All-purpose flour
    2 c Milk
    2 c Shredded sharp cheddar
    -cheese (8 oz.)
    1 cn Whole kernal corn, drained
    -(16 oz.)
    1 1/2 c Cubed fully cooked ham

    Recipe



    In a large saucepan, bring the water, potatoes, carrots, celery,
    onion, salt and pepper to a boil. Reduce heat; cover and simmer for
    8-10 minutes or until vegetables are just tender. Remove from the
    heat; do not drain. Meanwhile, in a medium saucepan, melt the
    butter.
    Blend in flour. Add the milk all at once; cook and stir until
    thickened and bubbly. Add cheese and stir until melted. Stir into
    the
    undrained vegetables, return large saucepan to the heat. Add corn
    and
    ham; heat through, stirring occasionally.


 

 

 


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